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reinforced with a subtle dose of tars-tannins and several very fine animal nuances
The Languedoc is known for its complexity and variety of soil types
warm spices and hints of caramelised orange
you will experience the flavors of rich blackberry cobbler
and after a while potpourri or scented hand-soap
Château de Trinquevedel, Grenache/Cinsault Blend, Tavel Rosé, Southern Rhône, France 2025 sustainable reinforced with a subtle doseThe Chteau de Trinquevedel Ros is produced from a mix of 40% Grenache, 25% Cinsault, 15% Clairette, 15% Syrah, and 5% Mourvdre. This dark and vinous ros from the southern Rhne commands the stage with its hearty presence. Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate. Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Chteau de
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