Rapitala, Nero D'Avola "Alto Reale" Sicily, Italy 2024 vegan The wine doesn't fit into

The wine doesn't fit into the Provençal origins of their “Railsback Frères” label

taste it without haste

Indigenous yeast is used

clean rich oaky/fruity flavors and a long lingering finish

on the nose as in the mouth

Rapitala, Nero D'Avola "Alto Reale" Sicily, Italy 2024 vegan The wine doesn't fit intoNero d'Avola Alto Reale comes from the vineyards on the slopes of the hills of Tenuta Rapital at an altitude of 550 meters above sea level. This single vineyard wine is organic, fresh, and smooth with medium plus acid, ripe tannin, and a medium to full body. Cherry, blackberry, plum, blueberry, licorice, pepper, sweet tobacco, and vanilla excite the palate. Pairs well with roasts, braised meats or rabbit. In 1968, the French born Count Hugues Bernard