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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
unlike most other brands
and is heat-resistant
a fundamental Japanese chefs’ technique to cut
72Cover : Comes with a wooden sayaSpecial Feature: Kasumi
HRC: 60 Weight: 9
Tsukiji Masamoto Carbon Steel Sujihiki Knife 240mm (9.4″) unlike most other brandsThis knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear resistance and edge retention while
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