Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 shrinkflation slow fermentation conserves the wine’s

slow fermentation conserves the wine’s unique aromas

with notes of pithy lemon and lime fresh off the homestead trees

a talented winemaker and one of the founding members of the cave cooperative of Saumur

Over half of the vineyards in Mendoza are less than four hectares in size and owned by multiple family members

and Jean Foillard

Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 shrinkflation slow fermentation conserves the wine’sOrganic. 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around