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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Cooking time: 10-12 minutes in boiling water
this is absorbed even better by the pasta
They include: Vitamin C
iron and potassium
Perfect for wholesome family meals or gourmet creations
Linguine Al Tartufo Bianco mineral water Cooking time: 10-12 minutes inNet weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes in boiling water Ingredients: Only eggs and durum wheat semolina from our own farm, bianchetto truffle Shelf life: 30 months Width 2. 3 mm. Drying in 24 36 hours Bronze extruded and flaked Dense and firm texture, delicate truffle flavor
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