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carefully processed using the dried method
where it completed its drying phase under stable conditions
Uraga is a district in the East Guji Zone and one of the few sites in Ethiopia where coffee is grown above 2000 meters
Most coffee is grown، Ibrahim’s was engineered for excellence
Inspired by the bold spirit of Joao Gilberto and the enchanting rhythms of bossa nova
Colombia Aroma Nativo Lot 354 EFM Size:100 G carefully processed using the driedFor this exceptional lot, They selected only the ripest striped bourbon drupes. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavor, the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. 12 days raised beds sun dryer, followed by an essential 1,5 months stabilization phase in a
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