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The nose first develops aromas of apricot and peach before turning into brioche and hazelnuts
100% Chenin Blanc from a selection of small holdings just north of Breze in the neighbouring village of Saint Cyr en Bourg on sandy clay soil over limestone
after this wine is kept at 18-20 °C 64-68 °F
Garrigue and nordic forest undergrowth abuts damson
Pure Pét Nat – clean
2024 Side Wine Pinot Noir Cramant The nose first develops aromasSouth West Victoria
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