Shoyu, Bronze Label, Organic Split Peas INGREDIENTS: Certified Organic

INGREDIENTS: Certified Organic

Here's the big secret not taught in our medical schools

or cook with rice

Glucomannan

Serving Size: 1/4 cup dry (33g)

Shoyu, Bronze Label, Organic Split Peas INGREDIENTS: Certified OrganicShoyu, Bronze Label, Organic The most common form of soy sauce in Japan is Koikuchi Shoyu, which is made from approximately equal portions of soybeans and wheat. Now San J revives an ancient tradition by using organic whole soybeans and whole wheat in this popular style of shoyu. This shoyu represents seven generations of brewing exerptise by the San Jirushi, Japan. INGREDIENTS: Water, Whole Soybeans, Salt, Whole Wheat (OCIA Certified Organic),