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along the Loire River
Fermentation is spontaneous with native yeasts in 20-hectoliter concrete tanks with a maceration of 2-3 weeks and occasional punchdowns
The bunches are partly destemmed and partly left intact
with hints of dried and exotic fruits
M is a secret recipe of 27 traditional roots
Mirco Giannaroli, Lambrusco di Grasparossa "La Piana" Castelvetro, Emilia Romagna, Italy 2023 1.5L organic along the Loire River100% Grasparossa A flash of sparkling red joy. A sense of floating as you empty a glass. The experience of dry Lambrusco from Mirco Gianaroli breaks through a barrier that separates any other red wine you can drink with pizza. We can't promise that each bottle includes enough wine for your pizza, but we can promise you it tastes even better in a Magnum. On the smallest and hilliest DOC of Lambrusco, Castelvetro di Modena produces the meatiest and
US$ 27110.00
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