Recommended child age: 6–12 years
We have teamed your gnocchi with our slow cooked ragu using Victorian Pork and Angus beef for a timeless offering
as well as handcrafting delicate Tagliatelle
Led by our Executive Chef and resident pasta expert
white wine
Traditional Sugo Masterclasses Recommended child age: 6–12 yearsA slow cooked celebration of ripe Italian tomatoes, sweet onion, carrot, celery, and fragrant oregano. This rustic, chunky sauce is packed with vibrant, fresh flavourssimple, wholesome, and entirely plant based. Perfect for pairing with any pasta shape, from spaghetti to rigatoni. Elevate with fresh basil, a drizzle of good olive oil, or your favourite vegan cheese alternative for a comforting, hearty meal. One portion is approx 330g (serves two to