Maltitol Solution NF ICP Speciation Standards 9 ug/100 g 26

9 ug/100 g 26

10% COLORING MATTER

464 SOLUBILITY IN ALCOHOL TO PASS TEST TO PASS TEST SPECIFIC GRAVITY @ 25[dC 0

Test Specification Min Max MELTING POINT WITHIN 5 C

00% ELEMENTAL IMPURITIES AS REPORTED IDENTIFICATION TO PASS TEST CERTIFIED HALAL RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS: TO PASS TEST

Maltitol Solution NF ICP Speciation Standards 9 ug/100 g 26Test Specification Min Max ASSAY (C[@12@]H[@24@]O[@11@]; ANHYDROUS BASIS) 50. 00% pH OF A 14 % SOLUTION 5 7. 5 D SORBITOL (C[@6@]H[@14@]O[@6@]; ANHYDROUS BASIS) 8. 00% WATER DETERMINATION 31. 50% RESIDUE ON IGNITION 0. 10% NICKEL 1 ppm REDUCING SUGARS TO PASS TEST TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED AS REPORTED MICROBIAL LIMITS TOTAL AEROBIC MICROBIAL COUNT 1000 cfu mL 1000 cfu mL TOTAL COMBINED MOLDS AND YEASTS COUNT 100 cfu mL 100 cfu mL