Tessen by Tanaka Tamahagane Yanagiba 315mm Wild Cherry Handle with Sheath Silver Dots Lacquered making it quite difficult to

making it quite difficult to sharpen the knives as your hands touches the table

Handle Material: mahogany and water buffalo horn

Blade Hardness: HRC 56-58

Blade Thickness: 1mm (0")

as the tips of regular bamboo chopsticks discolor and get greasy after repeated use in hot oil

Tessen by Tanaka Tamahagane Yanagiba 315mm Wild Cherry Handle with Sheath Silver Dots Lacquered making it quite difficult toTessen by Tanaka Tatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years. Tamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value. This knife is made from the precious Tamahagane. The number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using