Wild Boar Roasting Joint grouse Make sure to rest the

Make sure to rest the meat (in silver foil) for a minimum of 20 minutes before carving

Enjoy the deep

3 weight ranges available 1

Your purchase directly funds vital conservation research into vulnerable species like woodcock and snipe

and their long third primary feather

Wild Boar Roasting Joint grouse Make sure to rest theSeason: Available all year A great family roast Allow 200g per person Marinade the day before and or cover in foil Dispatched chilled Ideal for a family meal or Sunday lunch. Unlike most roasts from farmed animals there is no fat in wild boar so the joint has to be cooked carefully to stop it from drying out. Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Refer to cooking guidance Don't overcook! Either