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The nectar of the Gods is alive and well
Nooner #11 Imperial Pastry Stout 33 cl bottle BA SZN Chocolate Orange Imperial Pastry Stout 33 cl bottle BA SZN Coconut + Caramel Imperial Pastry Stout 33 cl bottle
Our first time meeting Troy Casey of Colorado’s Casey Brewing is one of the latter
A blend of Imperial Stouts aged for 21 months in bourbon barrels and 12 months in cognac barrels
A beautiful
Time Beyond Time Type_Sour - Fruited The nectar of the GodsAnother foray into the less is more approach making big, characterful Barleywines! This smooth and rich caramel laden offering was brewed from a single high quality English barley and a single high quality English hop. An addition of brown sugar during the extended boil in the kettle adds to the layers of depth in toffee, soft caramel and dried dark fruit. Aged in a mix of Bourbon barrels for 24 months.
