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or fruit material and does not contain any artificial or synthetic additives) *nut free
that is some dark roast robust flavor
Try all three and find your favorite
high-altitude Arabica isn't just better for the environment
or a soul-warming dessert coffee in the winter
Costa Rica Organic dark roast or fruit material and does"This is the best Costa Rican coffee I have ever had! The flavor is tremendous and is a great value for the price." V. T. DARK ROASTED FOR SMOOTH BOLD FLAVOR This Costa Rican is dark roasted to bring out the chocolate and caramel flavors. It is smooth with a light citrus note. This coffee is great any way you brew it!
