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the Chave family (currently helmed by Gérard and son Jean-Louis) represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah
The nose is expressed on ripe fruits: peach
This regimen emphasizes the brisk
Expressed in each Grey Goose bottle is the essence of the finest ingredients from France: soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region
Natural yeasts are utilized for fermentation
Château de Calavon, Rosé Cuvée Agathe, Coteaux d'Aix-en-Provence, France 2025 noinventory the Chave family (currently helmed45% Grenache, 40% Cinsault, 15% Syrah Farmed organically. Pale pink. Tangy and light, revealing with freshness the aromas of ripe red berries, grapefruit skin, as well as delightful notes of sour cherries. Fine balance between freshness and fruitiness, with delicate aromas typical of Provence. Chteau de Calavon belongs to the Audibert family who have been making wine in Lambesc for five generations. They own and organically cultivate the oldest
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