Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm new product Steel Type: AUS10 Stain-resistant steel

Steel Type:  AUS10 Stain-resistant steel

Knife Type: Makiri

Thickness:23mm

Steel Type: AUS8 (Stain resistant steel)

Handle Material: Blue Lacquered

Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm new product Steel Type: AUS10 Stain-resistant steelPursuing the Keenness and Durability for Professional Use Specifications: Knife Type: Santoku knife Steel Type: White Steel Kurouchi Finished Blade Length: 165mm Blade Height: 49mm Blade Thickness: 2. 8mm Handle Length: 127mm Weight: 155g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. It usually