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The wine ferments spontaneously in stainless steel during a 3 ½ week maceration
BLUE is a botanical forward gin infused with 18 botanicals including juniper
and minerals
which is the natural color obtained from this grape with a short maceration on the skins
In addition to the vineyards
Marcel Lapierre, Gamay "Raisins Gaulois" Beaujolais 2024 organic The wine ferments spontaneously inEvery decision the Lapierres make in the vineyard and the cellar is aimed at capturing Gamay at its most irresistibly drinkable. They harvest only from young vines for this cuve, and age the wine for just a few months. This may seem like barely enough time for grapes to transform into wine, but thats the point: to deliver the freshest Gamay possible. Almost all the grapes for this cuve come from within the Morgon cru, but the wine is not entitled to
