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It is investigated for supporting faster healing of skin, tendons, ligaments, and muscles after injury or surgery
Rao TP, Ozeki M, Juneja LR
In general, Spirulina is primarily added to foods to enrich their nutrient content, improving protein content, bioactive compounds, and functional properties, thereby supporting the development of functional foods
Usage Cited in: Cell Stem Cell
Comprising the sequence Aib-His-D-2-Nal-D-Phe-Lys-NH2, it lacks the central dipeptide Ala-Trp found in growth hormone-releasing peptide (GHRP)-1
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