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When given to humans at a dose of 100mg/kg, orally ingested L-Tyrosine has increased tyrosine levels in the body by: 130% [2] 200% [3] 223% [1] 276% [4] Note: Different forms of delivery (pills vs powder) were used in these trials, so that may account for the differences in tyrosine elevation levels

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Glucose promotes cell growth by suppressing branched-chain amino acid degradation

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