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The pH stability of the purified GT was determined, the enzyme had an obvious stability at pH 6.87.8, compared to the dramatic reduction to the enzyme activity at acidic pH (pH 4.0), compared to the alkaline one (pH 8.5)
Almonds A 2007 study reports that almond consumption increases serum glutathione levels by up to 16% and reduces DNA damage by up to 29%
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