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(PubMed) Boeke CE, Gillman MW, Hughes MD, Rifas-Shiman SL, Villamor E, Oken E
Most carotenoids, including beta-carotene, lutein, zeaxanthin, and lycopene, exude beautiful orange, red, and yellow colors, which is why we often find these nutrients in produce like tomatoes, carrots, and pumpkins
2008;294(6):L1149-1157
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