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6 in Supplementary Table 5 and Fig.7 in Supplementary Table 6
When the concentration of glutathione in milk and ewe's milk was 0.02 mg/mL, the IR characteristic absorption peaks at 1,654 and 1,533 cm 1 were still visible, which were generated by the carbonyl C=O bond stretching (amide I) and CNH bond bending (secondary amide II) vibrations, respectively
This "liposome" protects the antioxidant as it travels through the digestive tract, allowing it to be delivered directly to the cells where it is needed most
Viros, A
Such data may include AOM usage patterns and treatment persistence
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