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In Atlantic salmon, dietary L-carnitine supplementation increased the amino acid concentration in plasma and the liver, especially the three branched-chain amino acids, including leucine, isoleucine, and valine, and increased the protein synthesis capacity, accompanied by the accumulation of protein in organs 52
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Jun 1 Schneider M
9 , 637650 (2018) Funding Open access funding provided by Universit degli Studi di Bari Aldo Moro within the CRUI-CARE Agreement
While these results provide a robust basis for investigating GLP-1 agonist use in SUDs, there are some potential drawbacks that should be weighed
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