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Biotechnological Applications of Bacterial GGTs Bacterial GGTs generate an array of compounds through enzymatic -glutamylation of amino acids (e.g., Cys, Glu, Phe, Leu, Val, Trp, and His) and other related amine compounds [e.g., 3,4-dihydroxyphenylalanine (L-DOPA) and ethylamine] exhibiting value-added properties like increased solubility, protease resistance, enhanced flavors, and therapeutic capabilities making such compounds significant in food and pharmaceutical industries
How NAC and Glutathione Work Differently Despite their close biochemical relationship, NAC and glutathione take completely different pathways through your body
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By harnessing new-generation mass spectrometry analysis, we can augment our purity assessments by enhancing sensitivity and adding a new dimension of measurement