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The peak antrum area was measured to be slightly larger after consumption of the oat bread compared with the wheat bread, which might be due to a more rapid liquid emptying after consumption of the wheat bread whereas the -glucans in the oat bread might have mixed with the water increasing the gastric volume

Blitshteyn S

Here, I review this remarkable development from the earliest observations of glucose lowering and modest weight losses with native glucagon-like peptide (GLP)-1 and short acting compounds, to the recent development of highly active formulations and new molecules