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T.et al (2018)
- Chloride
Ingredients Raspberry Brownie : 20% vegetable protein (soy protein isolate, rice protein, pea protein isolate), corn fibre, 18% dark cocoa coating (sugar, fully hydrogenated vegetable fats (coconut, sunflower), 16% defatted cocoa powder, emulsifier: lecithins, flavouring) (Theobroma cacao L.), 10% chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, flavour), humectant: glycerol, soy protein extrudate (soy protein isolate), soy flakes, coconut fat, defatted cocoa powder (Theobroma cacao L.), raspberry powder 0.6% (Rubus Idaeus), chicory root fibre (Cichorium intybus L.), emulsifier: lecithin, sodium chloride, L-carnitine L-tartrate, flavourings
Optimal clinical management of children receiving dietary therapies for epilepsy: updated recommendations of the international ketogenic diet study group
It is never possible to rule out the risk of allergy or anaphylaxis to a medication please let us know if you have any sensitivities to cobalt or cobalamin, or ANY OTHER ALLERGY HISTORY prior to treatment
