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Since then, shiitake has rapidly gained popularity as a culinary delicacy in traditional dishes across China, Japan, Taiwan, and Korea, solidifying its status in traditional cuisines [1] Traditionally, shiitake were grown on shii trees ( Castanopsis cuspidata ), and currently, cultivation is carried out on oak ( Quercus ), tanoak ( Lithocarpus ), chinkapin ( Castanopsis ), hornbeam ( Carpinus ), sugar maple ( Acer saccharum Marsh
D-psicose increases energy expenditure and decreases body fat accumulation in rats fed a high-sucrose diet
Paired t -tests adjusted for multiple comparisons using BenjaminHochberg FDR correction and Perseus type imputations were used for statistical analysis
Graphical abstract Similar content being viewed by others Introduction Nanotechnology has enhanced drug-delivery methods for the diagnosis and treatment of diseases
Not all patients require maximum dosesmany achieve their glycemic and weight loss goals at intermediate doses
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