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Funding This work was supported by Natural Science Foundation of China (81670431) and Natural Science Foundation of Hubei Province (2015CFA080)
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 4 ramekins or 6 muffin cups 1x Category: Main Method: Baking Cuisine: Vegetarian Diet: Vegetarian Ingredients 1 cup cooked lentils (green or brown, drained well) cup ricotta or cottage cheese cup shredded mozzarella or parmesan 1 small grated carrot small zucchini, grated and squeezed dry 1 egg (or flax egg for vegan version) Salt, pepper, garlic powder, thyme (to taste) Instructions 1
V.MorrisD.et al
Sequence: Gly-Glu-Pro-Pro-Pro-Gly-Lys-Pro-Ala-Asp-Asp-Ala-Gly-Leu-Val 15 aa Source: Synthetic fragment of human gastric juice protein BPC Research areas: Tissue repair, angiogenesis, soft tissue healing Verification: HPLC + electrospray mass spectrometry Documentation: COA with chromatogram included Contents: One vial containing 10mg BPC-157 as lyophilized powder
It produces the most consistent results, allows precise dose titration, and matches the route used in nearly all preclinical research
