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Its often used alongside glucosamine, chondroitin, omega-3s, and even NSAIDs
It has been noted that the fermentation of BP can increase its phenolic compound contents and promote its antioxidant capability (103)
Symptoms typically improve over time with dietary modifications such as smaller meals, avoiding carbonated drinks, and following recommended dose titration schedules
This is part of how it promotes satiety, but it also means food moves through the stomach and intestines more slowly than normal
ACR , albumin-to-creatinine ratio
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