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Chemical interactions between peptides can cause degradation or precipitation
The extent to which this impacted lipogenic products (i.e., fatty acids and triglycerides) and whether this was connected to NRF2 activation was unclear
doi: 10.1186/s12882-022-03045-6 148
Fast and accurate proteim false discovery rates on large-scale proteomics data sets with percolator 3.0
A guide to heat shock factors as multifunctional transcriptional regulators
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