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Possible increased risk of gallbladder or biliary disorders, especially with long-term use
By increasing reliance on fat as a primary fuel source, L-Carnitine helps preserve muscle glycogen a critical carbohydrate energy reserve during high-intensity training
A recent finding highlighted that consumption of maize RSs increased the biosynthesis of secondary BAs that enhanced cholesterol homeostasis, resulting in the mitigation of the metabolic syndrome of obesity in a dose-dependent manner (86)
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