A behavioural study of the effect of pentadecapeptide BPC 157 in Parkinson's disease models in mice and gastric lesions induced by 1-methyl-4-phenyl-1,2,3,6-tetrahydrophyridine
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It is usually described as persistent metallic, sour, bitter or other unusual or bad taste in the mouth
Because neurons are long-lived, post-mitotic cells with limited regenerative capacity, even subtle impairments in protein quality control can lead to cumulative proteotoxic stress and irreversible cellular damage