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Presented for research literature review only Circu ML et al
(127) explored the impact of various pre-cooling methods and packaging materials (room cooling, hydrocooling, vacuum cooling, air forced cooling, polypropylene, polyvinylchloride and high impact polystyrene + polyvinylchloride) on the shelf life of Agaricus bisporus stored in specific environmental conditions (14 to 16C and relative humidity 56 to 83%), revealing that vacuum cooling was the most effective pre-cooling method, followed by forced air cooling and room cooling, while punnet packages (HIPS, PP and PVC) were the preferred packaging materials, extending the shelf life and preserving the quality of mushrooms for up to 4 days
Thats double what older anti-obesity drugs managed
Aller, I., Rouhier, N
PMID: 18981485 Chapman IM, et al
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