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Cooked animal-sourced foods contain virtually no vitamin C, but low amounts can be found in raw liver, eggs, fish roe, meat and fish (77)
[5] [7] At dosages exceeding 5 grams, there is a potential risk for more severe adverse effects, including renal dysfunction, blood toxicity, and neurological symptoms
Verification of the copper content is particularly important for GHK-Cu, as uncomplexed GHK (without copper) has different properties
A researcher conducting a 12-week protocol at 500mcg total dose five days per week needs 60 doses totalmeaning a 10mg vial yields insufficient doses (only 20), requiring three vials over the study period, while two 15mg vials would suffice with a dose buffer
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