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Gopal KV, Mills LE, Phillips BS, Nandy R
Musumeci, Trovato, Imbesi and Castrogiovanni (2013) were studied the effects of dietary oleic acid on oxidative stress induced by exhaustive exercise in rat skeletal muscle, and were evaluated rats submitted to exhaustive exercise, inducing oxidative stress, and fed with an experimental chow enriched with oleic acid, present in high percentage in extra virgin olive oil (74-76%)
TMAVA also inhibits carnitine metabolism by simultaneously inhibiting carnitine synthesis and uptake in cardiac tissue, accelerating the development of cardiac hypertrophy [251]
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