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The value of labs here is in ruling out competing causes before attributing the symptom entirely to the peptide
doi: 10.1097/00000478-200105000-00003 52 TakaoriKKobashiYMatsusueSMatsuiKYamamotoT
Rey-Pailhade in Montpellier, 1888
Iron, vitamin B12, folate, vitamin D and calcium are often the first to slip, especially if meat, dairy or fortified grains are reduced due to nausea or food aversion
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