Why Skin Tone Becomes Lighter with Glutathione Using glutathione on your skin regularly can help fade dark spots, sun tans, and other discolouration
Longer cycle, individualized at consultation
Sulfur-rich foods (direct precursors): Garlic, onions, leeks Broccoli, cauliflower, cabbage, Brussels sprouts Glutathione-containing foods: Avocado, asparagus, spinach Watermelon, peaches, tomatoes Freshly cooked chicken, turkey, or fish Nutrients that support glutathione production: Vitamin C: citrus fruits, guava, amla Selenium: Brazil nuts, eggs, sunflower seeds Vitamin B6, B12, and folate: lentils, chickpeas, leafy greens Alpha-lipoic acid: red meat, broccoli, spinach While food alone may not be enough to maintain optimal levels, including these in your daily diet supports your bodys natural glutathione production
But hidden within those basic steps are dozens of opportunities to damage or degrade the copper peptide complex before it ever reaches your skin or tissue
Presented for research literature review only Jagt DL et al