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In this practice-orientated workshop
antioxidants
dark purple
Im Unterschied zu dunklem Miso
Emmer wheat - also known as two-grain wheat - is particularly rich in nutrients and protein
kome koji 500g entspannung In this practice-orientated workshopnaturally fermented, gently dried, gluten free, vegan, handmade in Berlin Organic Kome Koji, also known as Rice Koji, is white rice that has been fermented with Koji Kin, a noble Japanese mold called Aspergillus oryzae. This process takes two days. It is then gently dried at a low temperature over a period of 24 hours. The result of this complex fermentation and drying is a ferment with a sweet, mushroomy taste. How to use Organic rice koji is an
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