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hazelnut-brown crema and lend the espresso an intense strength that delights both when enjoyed straight or as a base for cappuccino or latte macchiato
the robusta beans not only convince with their full body and clearly distinguishable aromas
The result is a full-bodied espresso with remarkable complexity
Together they form an unbeatable taste team
Lucaffe Espresso Exquisit
Valentino Caffè Excelso Espresso 357 hazelnut-brown crema and lend theEXCELSO Valentino Caff 1000g bag of beans 90% Arabica 10% Robusta The Valentino Caff roaster was founded in 1953 in Lecce, Italy. The company is still owned by the family. To this day, they have remained true to the artisanal principles of roasting the beans are roasted separately, gently and slowly in a rotating drum, and then air cooled. You can find this coffee in many small cafs bars in Puglia especially in the metropolis of Lecce. Valentino
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