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rote und gelbe Currypasten
Tomatensauce mit Basilikum 480 ml
bringt sie die Aromen Japans direkt in die moderne Küche und verleiht jedem Gericht eine authentische und raffinierte Tiefe
die als „Tuchime“ bekannt ist und an Schneemuster erinnert
From the multitude of high-quality designs
Fenchelblüten-Honig 500 g Sojasauce und fermentierte Saucen rote und gelbe Currypasten125 g Description Fresh Natto Natto is a traditional Japanese food made from fermented soybeans. It has a distinctive and strong flavor as well as a unique sticky, slimy texture. The fermentation process involves the use of Bacillus subtilis var. Natto, a bacterium that produces the characteristic threads and aroma of Natto. Natto is very popular in Japan due to its nutritional benefits. It is a good source of protein, vitamins, and minerals, and
US$ 2585.00
US$ 135.04
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