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Moose roulades in cream sauce
die aus gemahlenem Rentierfleisch und Rentierfett besteht
• Tender and juicy meat
Vår varmrökta älgstek är en underbar älgdelikatess
add 1-2 tsp of cornflour and the same amount of water if you want to thicken the sauce
innerfile av fjallko Jägarstek Moose roulades in cream sauceThe tenderloin from the mountain cow has a fantastic taste and tenderness, the meat for those who want to enjoy the very finest on their plate. The mountain cow, a unique Swedish land breed that grazes freely in the mountain environments of Northern Sweden, produces meat with natural sweetness, juiciness and a rich umami flavor, considered by many to be fully comparable to Wagyu meat from Japan. The tenderloin is perfect for the finest feasts or
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