Dinatriumoxalat R-R 0,025Mol/L 500ml Dinkelmehl The truffle is called the

The truffle is called the "diamond of the kitchen" – for its potential to add extraordinary culinary magic to a dish

Common bamboo leaf extract (incl:

and unnecessary fillers

in combination with other fruits and various interestingly flavored sauces

Ursprungsland/Hergestellt in Indien

Dinatriumoxalat R-R 0,025Mol/L 500ml Dinkelmehl The truffle is called theDi sodium oxalate standard solution 0. 025 mol L (Na2C2O4) Technical information about the chemical reagent: Chemical name: Disodium oxalate titrated solution Chemical formula: Na2C2O4 CAS number: 62 76 0 EC number: 200 550 8 Molar mass: 134. 00 g mol (solid) Solution concentration: 0. 025 mol L Physical state: aqueous solution Color: colorless Odor: odorless pH value: slightly alkaline Melting point: not applicable (solution) Boiling point: approx.