Total Ionic Strength Buffer ("Tisab") 500ml Wildrose Marketing unit address Company name:

Marketing unit address Company name: Tago Przedsiębiorstwo Przemysłu Cukierniczego Tadeusz Gołębiewski Street and number:ciemne ul

Bitter apricot kernels come from wild apricot trees

active ingredient

Vor Feuchtigkeit schützen - die Substanz ist hygroskopisch

enthält eine große Menge an Proteinen

Total Ionic Strength Buffer ("Tisab") 500ml Wildrose Marketing unit address Company name:Total Ionic Strength Buffer ('TISAB') CHEM 177665078 Technical specifications Physical state: liquid Color: colorless Odor: odorless Type of buffer: Total ionic strength buffer (TISAB) Typical composition: contains acetic acid, NaCl, chelating agents (e. g., CDTA or EDTA), sometimes citric acid, in distilled water; solution adjusted to a pH of approx. 5. 0 5. 5 : contentReference[oaicite: 1]{index=1} Purpose: Stabilization of ionic strength and pH in