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MEDITERRANEO Caffè Diemme
The name “Passaparola” – Italian for “word of mouth” – reflects the brand’s philosophy: quality that speaks for itself
Der Ursprung des Panettone findet sich in Mailand
Da Kaffee-Vollautomaten meist nicht so hohen Druck aufbauen können wie Siebträger-Maschinen - sowohl beim Pressen des Kaffees als auch bei der Extraktion - lässt sich allgemein sagen
highlights the characteristics of the Robusta beans
Di Giampaolo Grecale ESE Pads 331 MEDITERRANEO Caffè Diemme100 ESE Pods GRECALE Di Giampaolo Caff 100 ESE Pods of 7. 2g each The Grecale blend is characterised by its balanced composition. It has both a light, pleasant fruity aroma and a spicy bitterness, but in an extremely balanced and pleasant way. These notes are barely perceptible, but they complement each other perfectly. Grecale also stands out for its intense flavour, combining notes of sweet pastry and toast. A hint of dried fruit, such as hazelnuts
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