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lebende Kulturen von Kefirbakterien und Hefe
They are characterized by a delicate flavor and aroma
STORAGE RECOMMENDATION strong
Chief Sanitary Inspektion: 19
Store at a temperature of 16-19 ° C
Goji-Saft EKAMEDICA 500ml Lyophilisate lebende Kulturen von Kefirbakterien undDESCRIPTION The goji fruit is in third place the ranking of natural sources of vitamin C. It supports the system immune, are involved in the production of collagen and contribute to the maintenance of energy metabolism. INGREDIENTS Goji Juice (Lycium barbarum), standardized camu camu fruit extract (Myrciaria dubia), including natural Vitamin C. A daily dose of 50 ml contains 75 mg of standardized camu fruit extract Camu, including 15 mg of natural
