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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
* Cured for 18 months in natural drying sheds
With a balanced and pleasant taste
leicht bitter
30% Cabernet sauvignon
Monastrell • Alkoholgehalt: 14
Pata Negra Jamón 100% Ibérico Bellota 100g unter40 * Cured for 18 months* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight:
