ECO dandelion root with phenolic acid content as caffeic acid 0
D-alpha-tocopheryl (vitamin E)
it differs primarily in its calorie content
- supports the function of the immune system
Cichorium chicory root inulin)
Mexikanische würzige Suppe aus BIO-Bohnen 900 ml - BESTELLUNG vitamin sets ECO dandelion root with phenolicINGREDIENTS Red beans * 20%, onion * , potatoes *, carrots *, celery *, parsley *, tomatoes *, oil *, salt, cumin *, coriander *, water (* ingredient from controlled organic farming) DESCRIPTION Unpasteurized product. NUTRITIONAL VALUE IN 100 g Calorific value: 196 kJ 47 kcal Fat: 0. 8 g of which saturated fatty acids: 0 g Carbohydrates: 9. 0 g of which sugar: 0. 6 g Fiber: 2. 4 g Protein: 2. 8 g Salt: 0. 2 g A NOTICE The concave lid is best for