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including a percolator and French press
of which over 47 g are unsaturated fatty acids
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coconut oil* 16%
Salami Milano in Scheiben 250g Gusseti biolaboratorium including a percolator and FrenchPork sausage, medium finely minced, raw, dried, and sliced. Italian product. 100 g of the final product is made from 138 g of pork and pork fat. Product parameters Type sausage Meat type: Pork Type packed Durability class Semi permanent Quality grinding discs, medium minced, pre dried brIngredients Pork, pork fat, salt, glucose, dried garlic, natural pepper flavoring, natural garlic flavoring, natural flavorings, preservatives E250, E252, antioxidant:
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