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Discover the incomparable taste of our Miyazaki Wagyu Entrecôte
Die langsame Reifung intensiviert das Aroma noch weiter und sorgt für ein unvergessliches Geschmackserlebnis
the rump is definitely one of the finest cuts
In Deutschland ist der zarte Steakstreifen auch als Nierenzapfen bekannt
Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful
DRY AGED | Filet | Bodensee Färse Weight:2000g Discover the incomparable taste ofThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.
